- #Chicken and broccoli alfredo full#
- #Chicken and broccoli alfredo mac#
#Chicken and broccoli alfredo full#
To a large stockpot or Dutch oven, fill 2/3 full with water and bring to a boil. Check out my post for 15 Things I Buy at Costco for Healthy Meals and Snacks. Costco also has packages of pre-cooked, pre-shredded rotisserie chicken available in their prepared food section. Pre-Cooked Shredded Chicken – I love using pre-cooked rotisserie chicken, as it’s a great time-saver on busy weeknights. There are some great, healthier options now available. Use Frozen, Pre-Grilled Chicken strips – the freezer section at the grocery store likely has several options of pre-cooked chicken. This is what I used for this pasta recipe. You can grill it on an indoor grill pan or on your outdoor gas grill. Cook your own Italian Chicken – my recipe for Italian Grilled Chicken is wonderfully flavorful. You have a number of options for what type of chicken to include in your chicken and broccoli alfredo. 
What kind of chicken should I use to make chicken alfredo?
#Chicken and broccoli alfredo mac#
Love adding broccoli to your meal? Check out my recipes for Sauteed Broccoli with Garlic, Beef and Broccoli Stir Fry, Ham and Broccoli Mac and Cheese and my Healthy Chicken Broccoli Cheese Soup. This not only eliminates another dish or pan to clean up, it’s also quicker and can be drained directly with the pasta.
Cook the broccoli with the pasta – The last two minutes of the pasta cooking, add in the broccoli florets to the pasta water. Al dente cook will ensure the pasta doesn’t get overly soft or tear when incorporated with the sauce, broccoli and chicken. This is usually 1-2 minutes less than the regular cook time. Cook the pasta only to al dente – Depending on the pasta you choose, be sure to check the package instructions for the al dente cook time. It includes loads of chemical preservatives and ingredients and homemade sauce tastes far superior. Make your own alfredo sauce – Store-bought alfredo sauce is not great. Tips and suggestions for making chicken alfredo with broccoli: The sauce is now ready to add to pasta or any other recipe.įor exact ingredient amounts and full recipe instructions, check out my post for making alfredo sauce. Season the sauce with salt, pepper and freshly grated nutmeg. Once all half and half has been incorporated, add shredded Parmesan cheese and stir together until melted. Keeping the heat on medium, whisk until thickened. Next, add half and half (or whole milk) one cup at a time. 
Simmer and cook for 2-3 minutes until thickened. Once melted, add flour and whisk together over medium-low heat, creating a roux. Start by melting butter in a large skillet.Here’s the simple steps to making your own alfredo sauce. It comes together in minutes with simple ingredients and tastes much better than anything that comes in a jar. I highly recommend making your own alfredo sauce. Medium-sized pasta – I used rigatoni, but penne, rotini, farafelle, gemmelli, or medium shells would also work well.įor exact ingredient amounts and full recipe instructions be sure to reference the recipe card at the bottom of this post.
Here’s a quick-reference check list of the ingredients you’ll need to make this pasta dinner: What do I need to make chicken and broccoli alfredo?
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